Stephanie Inn Culinary Events

Stephanie Inn Culinary Events

Stephanie Inn Wine Pairing Dinners

Throughout the year, the Stephanie Inn invites some of Oregon’s most acclaimed winemakers to collaborate with Chef Aaron Bedard for special prix fixe menus paired with the winemaker’s selections. Throughout the evening, Chef Aaron and the winemaker share enticing details tableside with guests on the vintage and varietals being poured, and how they were chosen to enhance each seasonally-focused course on the menu.  Don’t miss this rare opportunity to learn about Oregon wine and savor a feast like no other.

Reservations required; call 855.977.2444 or email to reserve.

Note:  during Wine Pairing Dinner evenings, the full Stephanie Inn Dining Room menu will also be available.

Alexana Wine Pairing Dinner, April 12, 2018 (see menu below)

Alexana Winery Wine Pairing Dinner

April 12, 2018


The Stephanie Inn welcomes Alexana Winery for a collaborative wine pairing dinner prepared by Stephanie Inn Executive Chef Aaron Bedard.

Alexana wines have become known for their elegance,balance and character. Located in the most widely recognized premium Pinot Noir producing

region in Oregon,Dundee Hills, Alexana produces Pinot Noirs that rival those from Burgundy.

Prix-Fixe Menu, April 12, 2018

Grilled Asparagus Salad
Organic greens, red wine vinaigrette, grilled local asparagus, toasted almonds and Ancient Heritage Hannah cheese
Pairing 2014 Alexana, Terroir Series Chardonnay

Braised Short Rib Agnolotti
House made pasta, braised Angus beef, Rogue River Blue cheese, toasted pine nuts and sherry cream sauce
Pairing 2015 Alexana 10th Anniversary, Willamette Valley Pinot Noir

Fresh King Salmon
Fresh Columbia River salmon, shaved Brussels sprouts with apples & bacon, broccolini and Pinot Noir beurre rouge
Pairing 2015 Alexana, 10th Anniversary, Dundee Hills Pinot Noir

Strawberry Rhubarb Tart
Buttery shortbread crust, strawberry & rhubarb compote, lemon curd and
vanilla chantilly ice cream
Pairing Sleepy Monk Bogsman Brew Coffee 

4 Course Experience – $149
Gratuity not included, advance reservation required